Create a Pro-Style Kitchen in Your Home

Homeowners who regularly cook and entertain need kitchen spaces that are functional, efficient and beautiful. Even if your culinary creations are more often inspired by Chef Boyardee than Chef Gordon Ramsey, the right layout, surfaces, sinks, storage and appliances can make your kitchen a star.

The terms “chef’s kitchen” and “gourmet kitchen” are tossed around a lot these days. Within the real estate world, they generally indicate high-quality finishes and professional-grade appliances. In a broader sense, they indicate the use of features — such as open storage and easy-clean surfaces — that chefs use in their professional kitchens. Incorporating some of these professional-style amenities will go a long way toward making your new or remodeled kitchen a place where culinary magic happens.
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Sink Sensations: Want to speed through prep and cooking without spreading germs throughout the kitchen? Touchless faucets have sensors that allow you to turn them on or off with a wave of your hand. A number of manufacturers offer these high-tech faucets; check out Kohler’s Sensate or Moen’s MotionSense to see a sampling of what’s available.

Let There Be Light: The best kitchens have layers of light: Task lighting is essential over prep areas and the cooktop, stylish pendants over the eating space put meals in the best light, while recessed ceiling lights provide overall lighting and ensure there are no dark spots.

Open Floor Plans: People who love to cook often love to entertain — or at least interact with the family while they’re cooking. Kitchens that physically flow into family or living spaces make that connectivity possible.

Pro-Grade Appliances: Professional-grade appliances often take up more space than their standard counterparts, but they can provide extras that — if you really love cooking — make them worthwhile. A pro-grade refrigerator, for instance, allows you to keep plenty of fresh produce and cold beverages on hand. Most models also give you the ability to set separate temperatures for their various compartments.